Acc faq

What is the International Council of Bottled Water Associations?

The International Council of Bottled Water Associations (ICBWA) is comprised of members from regional/country bottled water Associations, not individual people or companies. Member Associations include Asia, Australasia, Brazil, Canada, Europe, Latin America, the United States of America, and industry suppliers coalition.

Members will further strengthen and promote the global bottled water industry by supporting and adhering to rigorous international product quality standards, by facilitating learning and providing a flow of information about the bottled water industry, among its members, international agencies and stakeholders.

What is bottled water?

Bottled waters are classified as a food product, and are prepackaged/bottled and suitable for human consumption.

What are the different types of bottled water?

Each Member Association has its own Bottled Water Model Code, in which one section addresses specific types of bottled water based on local/national regulation.

Codex Alimentarius, the food standards body of the World Health Organization (WHO), has world-wide bottled water standards which stipulate product types are to be specified by national legislation. However, the types of water must meet the classification of either “Waters defined by origin” or “Prepared waters”, to ensure consistent information is provided to consumers.

Examples of “Waters defined by origin:” Spring water, mineral water, artesian water, well water, glacial water, iceberg water.

Examples of “Prepared waters:” Drinking water, table water, purified water, distilled water, reverse osmosis water.

Is bottled water regulated?

Bottled water is regulated on at least three levels: Codex Alimentarius, national, and trade association. National regulations, coupled with industry standards offer consumers assurance that bottled water is stringently regulated, tested, safe and of the highest quality.

Codex Alimentarius: the food standards body of the World Health Organization (WHO) and Food and Agriculture Organization (FAO). Countries can regard Codex Alimentarius bottled water standards as the presumptive standard in cases where there is not a local or national corresponding standard for bottled water in a particular country.

ICBWA standards are enforced by its member Associations. As a condition of membership, bottlers must submit to an annual, unannounced plant inspection administered by an approved independent, internationally recognized third-party inspection agency. This inspection audits quality and testing records; reviews all areas of plant operation from source through finished product; and checks compliance with relevant national standards, Good Manufacturing Practices, and any other local regulations.

What is meant by “Multi-Barrier” practices used in bottled water production?

Bottled water is protected by a multi-barrier approach, which may include steps such as source protection and monitoring, reverse osmosis, micron filtration, distillation, ozonation, the application of ultraviolet light or other appropriate measures.

Some bottled waters may also come from treated municipal supplies. All member Associations are encouraged to employ at least two of the barriers cited for effective removal of microbial (surface water) contaminants, including cryptosporidium. These processing methods are reverse osmosis, one micron absolute filtration, and distillation.

Does bottled water contain any harmful chemicals that can pose a threat to human health?

No. Each bottler is required to test both source and finished product for substances listed in their Bottled Water Model Code. Further, products must be in compliance with applicable safety and quality standards in order to be sold in the commercial marketplace.

Does bottled water contain any harmful bacteria that can pose a threat to human health?

The bacteria typically found in bottled water is a harmless form of bacteria, and is routinely found in milk, vegetables, and other products with no ill effects. Virtually every food product you consumer contains higher traces of bacteria than that found in bottled water.

What should I know about water and the health of older adults?

Dehydration is among the top 10 reasons older patients are admitted to hospitals, account to a study by Tufts University. Proper hydration is important for all individuals, but the young and elderly are especially vulnerable.

How much water should I drink each day?

You should drink ounce of water for each point of your body weight. For example, if you weigh 150 pounds, you should drink 75 ounces or about nine 8 ounce glasses a day.

How does the International Council of Bottled Water Associations ensure that individual members of their member Associations are meeting its standards?

International Council standards are enforced by its member Associations. As a condition of membership, bottlers must submit to an annual, unannounced plant inspection administered by an approved independent, internationally recognized third-party inspection agency. This inspection audits quality and testing records; reviews all areas of plant operation from source through finished product; and checks compliance with national standards, Good Manufacturing Practices, and any other local regulations.

What are cryptosporidium and giardia?

Cryptosporidium and giardia are waterborne parasites that lives in animals and can be passed into surface water through their waste. Cryptosporidium oocysts from animal waste have been found in rivers, streams, lakes, reservoirs and many other types of surface water.

How do I know that cryptosporidium and giardia are not in my bottled water?

Consumers can be assured that bottled water produced by a bottled water company under the stringent monitoring by a member Association does not contain cryptosporidium or giardia because they are required to use water only from approved sources. Underground sources (i.e., springs and wells) must be protected from surface water infiltration and intrusion from other environmental influences.

The second type of approved sources are potable municipal supplies. Bottled water companies using municipal source must reprocess this water using distillation, reverse osmosis, deionization and/or micronfiltration. This ensures that the finished product is very different from the original source water.

How do I know my bottled water is safe?

Consumers can trust that bottled water is safe because of the regulatory requirements by Codex Alimentarius, national legislation, and industry associations.

International Council standards are enforced by it member Associations. As a condition of membership, bottlers must submit to an annual, unannounced plant inspection administered by an approved independent, internationally recognized third-party inspection agency. This inspection audits quality and testing records; reviews all areas of plant operation from source through finished product; and checks compliance with national standards, Good Manufacturing Practices, and any other local regulations.

How is bottled water different from tap water?

Bottled water is different from tap water in many ways. One major difference between the two is the source water. Tap water is often surface water (lakes, rivers, etc.) which may be subject to contamination. Most bottled water originates from protected underground sources. The distribution systems for tap and bottled water are a second important difference. While tap water distribution often rely on many kilometers of antiquated piping, bottled water products are produced in food processing plants and packaged in clean, sealed containers.

How long can I store bottled water?

If properly stored, bottled water can be stored indefinitely.

What is the proper way to store bottled water?

Bottled water should be stored in a cool (i.e., room temperature), dry environment away from chemicals such as household cleaning products and away from solvents such as gasoline, paint thinners and other toxic materials. It should also be kept out of direct sunlight for protracted periods.

How can I be sure I have water for an emergency?

One obvious solution is to have bottled water on hand in your home. This can provide drinking water throughout the year so you can rotate your water supply (every four months is suggested). This ensures you always have safe, clean drinking water available in case of emergency. In case of emergency, the Red Cross recommends 1 gallon per person per day for a week.

Are plastic bottles safe for bottled water products?

According to the American Plastics Council, “Polycarbonate plastics, which are used in some baby bottles and kitchen storage containers, are safe and convenient for the preparation and storage of all types of foods and beverages.”

How can I get information for a specific region?

You may contact us, or any of our member Associations, for specific information on a region.

Australasia    Brazil   Canada   China   Europe    Latin America    United States

Australasian Bottled Water Institute
Level 1, Suite 4
6 – 8 Crewe Place
Rosebery NSW 2018
Australia
Contact: Geoff Parker
Telephone: 61 02 9662 4822
Fax: 61 02 9662 2899 
Email: info@australianbeverages.org
Web Site: www.australianbeverages.orgwww.ourbottledwater.org

 

ABINAM

Brasilian Industry Association of Mineral Waters (ABINAM)
Brazilian Association of Mineral Waters Industry
Rua Pedroso Alvarenga -584 – 4 and. Conjunto 43 – Itaim Bibi
CEP 04531-001
Sao Paulo/SP
Brasil
Contact: Dr Petra Sanchez
Telephone: 55 (11) 3167-2008
Fax: 55 (11) 3167-2542
abinam@abinam.com.br
Website: www.abinam.com.br



Canadian Bottled Water Association
617-7357 Woodbine Avenue
Markham, Ontario, Canada L3R 6L3
Contact: Elizabeth Griswold
Telephone: 416.618.1763
Fax: 866 354 2788
Email: griswold@cbwa.ca  
Web Site: www.cbwa.ca

CBIA

China Beverage Industry Association
TYF Centre (Tian Yuan Gang), No 2C
Dongsanhuanbeilu, Chaoyang District, Beijing
Contact: Scott X Shi, Ph.D
Telephone: 0086-532-67769540
Email: sxc@chinabeverage.org  
Web Site: www.chinabeverage.org

EFBW
European Federation of Bottled Waters
Place des Barricades 1
1000 Brussels, Belgium
Contact: Patricia Fosselard
Telephone: 32 2 880 20 30
Fax: 32 2 880 20 35
Email: info@efbw.org
Web Site: www.efbw.org 

Latin American Bottled Water Association
Avenida Las Am ricas 4-52, Zona 13
Guatemala, C.A. 01013
Contact: Edgar A. Castillo
Telephone: 502 2310-7342/43
Email: info@labwa.org
Website: www.labwa.org 

International Bottled Water Association (United States)
1700 Diagonal Road, Suite 650
Alexandria, Virginia, 22314 USA
Contact: Joe Doss
Telephone: 703 647-4605
Facsimile: 703 683-4074
Email: jdoss@bottledwater.org
Web Site: www.bottledwater.org